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Provisions

Challenge of the Cornet: Paris Edition

True, the Challenge of the Cornet is centered around trying all 93 flavors at Fennochio in Nice (only 76 left to go!). However, I didn't see why my ice cream obsession should be limited to the French Riviera when Paris is foodie heaven. I took the...
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Sweet or sour, the challenge continues

So I admit that I've been slacking a bit on the Challenge of the Cornet. Two weeks, and I've only tasted five flavors! Unfortunately, I've had a bit of dessert distraction, otherwise known as my obsession with crafting the perfect clafoutis. Even so,...
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Practice makes perfect in the kitchen

My grandma is the cute old lady who always has cookies--for her granddaughters (obviously), for the kids next door, for the people who work at the bank. Whenever you go to her house, chocolate chip cookies and pizzelles will be there, without fail....
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Syrups are for cocktails, not pancakes

I've always had a sweet spot for syrups. Shirley Temples were my drink of choice throughout my childhood, and I had a great run with Dirty Shirleys when I started going to the bars. I also loved Italian sodas, especially with a dash of half-and-half...
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Clafoutis: the perfect five-ingredient dessert

Little-known fact: I had a brief stint as an au pair in a tiny village west of Paris when I was 18. However, it only took me about two weeks to realize that I'm not cut out for the countryside or crying children. The only upside to country living? A...
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