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Provisions

Challenge of the cornet: Nutella edition

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Birthday week meant I blew off most responsibilities, took uber-long naps and didn't think twice about eating dessert first. Even though my birthday dessert was officially chocolat fondant (think brownie mix right before it goes in the...
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I prefer my meat boneless, skinless, faceless

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I've been in a weird sort of forced-vegetarian state since I've arrived in France. Despite passing more than four butchers on my walk from home to work every day, I have only purchased one meat product: a rotisserie chicken. Why? I have no idea how...
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Ice cream twice in one day? Absolutely!

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Well, I've already gained a kilo and I'm pretty sure the ice cream servers are starting to judge me. I think I'm going to have to explain myself if I keep going twice in one day. My mini photo shoots with my ice cream--although I didn't bring out the...
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Why every kitchen needs a grater

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Things that I've learned while cooking in France: A grater is necessary for any kitchen. I never had a grater when I had my own apartment, since I bought my cheese pre-grated. Yes, I was that lazy. However, I've learned that a grater can do so...
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The challenge of the cornet has commenced

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Before leaving the States, I decided to put my extended stay in Nice to good use and do what every tourist wishes they could do: try every flavor of ice cream at Fenocchio, the most popular ice cream shop in Nice. Then I arrived in Nice and did...
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About C’est Christine

C’est Christine is my little slice of the internet to talk travel, lifestyle and twenty-something struggles. After living in France, Australia and New York City, I’m exploring and adventuring in San Diego with my husband and pug.

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about me

Christine Amorose Merrill

C'est Christine is my little slice of the internet to talk travel, lifestyle and twenty- and thirty-something struggles. After stints living in France, Australia and NYC and lots of (often solo!) travel around the world, I currently live in San Diego with my husband, daughter and two pugs.

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