My cocktail/barista/life-in-general tip of the day: just add Nutella.
I've found a cafe here that clearly caught on to the American obsession: they have Nutella EVERYTHING. Nutella muffins, milkshakes, cookies, hot chocolate. And bagels. Real...
Although "Mastering the Art of French Cooking" was a little too intense for my studio kitchen, I was delighted when my mom picked me up a copy of "Julia's Kitchen Wisdom." It still has all of Julia's signature recipes, like boeuf bourguignon and...
One of my favorite traditions growing up was crêpes on Mardi Gras. My mom would make a big batch of crêpes and we would eat them for both dinner and dessert. My mom liked ratatouille and crème fraîche in her crêpes, while I preferred ham and cheese....
Apparently real men don't eat quiche. Typical.
I feel like quiche is completely misunderstood by Americans. We assume that because it's French (fun fact: it actually originated in Germany), it must be snooty, difficult to cook or not enough to...
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About Me
Christine Amorose Merrill
C'est Christine is my little slice of the internet to talk travel, lifestyle and twenty- and thirty-something struggles. After stints living in France, Australia and NYC and lots of (often solo!) travel around the world, I currently live in San Diego with my husband, daughter and two pugs.