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Ice cream as a cooling system

Summer has finally arrived in Nice, and with it, an ever-constant layer of sweat. I pride myself on an ability to withstand triple digits, coming from a region where we measure a summer's intensity in consecutive days over 100 degrees. However, the...
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Eggplants should be barbecued, not fried

Many Americans' knowledge of eggplant limited to when it's fried beyond recognition, covered in tomato sauce and accompanied by a heap of spaghetti. For me, at least, eggplant parmigiana was the only way I ate eggplant for a really, really long...
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Logistics: the rails between Paris and Nice

Wondering how to turn your visit to the City of Lights into a day at the beach? Nice and the sunny shores of the French Riviera aren't as far as you think, thanks to the glorious European rail system. Plane, train or automobile? That was the...
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I left my heart in Paris

Walking out of the Gare de Lyon, I immediately felt like the country bumpkin in the big city. I certainly wasn't in Nice anymore. The neutral urbanness of the city--despite its beauty--was a drastic change from the vibrant colors that usually...
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Postcard from Paris

Paris tends to be one giant photo opportunity: the characters, the architecture, the balance of opulence and grittiness. There are the perfect set-ups: in front of the Tour Eiffel or the Arc de Triomphe, the crowds in front of Moulin Rouge or...
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