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Nutella: best served cold

Nutella becomes an unhealthy obsession for Americans who discover it in Europe while studying abroad or exploring the grocery store. I'm no exception. I was shocked when I stayed with family friends in France and I was allowed to spread Nutella on...
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How traveling cured a picky eater

Growing up, I was a picky eater. It's an awful side effect of being an only child. I would only eat bananas and cucumbers if they were "thinly sliced." I refused most green vegetables. In high school, my mom demanded I write a list of the vegetables...
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The dilemma of a millennial bookworm

Confession: I am a bookworm. Literally, I was the child who walked to school with her nose in a book and couldn't wait for her weekly trip to the library. (I was also a huge nerd growing up, but let's save the discussion of my awkward childhood for...
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Pack lightly, and carry a credit card

I'm limiting myself to one suitcase. One backpack. One tote. I will freely admit I am not the world's best packer. I tend to bring a lot of things I don't need (including super cute but blister-inducing shoes and a clutch in every color) and...
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Cappuccino and a view of the Mediterranean, s’il vous plaît

My first visit to Nice was in January 2008, and I fell in love with this city on the Mediterranean. You really can't beat a cafe on the beach in the middle of winter....
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