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Challenge of the Cornet

Admitting defeat in the challenge of the cornet

That’s it: I’m waving my white paper napkin in surrender. The Challenge of the Cornet has gotten the best of me. Eating ice cream every day is harder than you think, especially when oozing chocolat fondant and succulent fig tarts are fighting for...
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How ice cream brings us together

I had a moment with the ice cream man the other day. Pascal and I have been getting on quite nicely--we ça va each other every time I wander up to order another cornet. But this time, I achieved what every ice cream seeker is secretly wishing for: a...
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Ice cream as a cooling system

Summer has finally arrived in Nice, and with it, an ever-constant layer of sweat. I pride myself on an ability to withstand triple digits, coming from a region where we measure a summer's intensity in consecutive days over 100 degrees. However, the...
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Challenge of the Cornet: Paris Edition

True, the Challenge of the Cornet is centered around trying all 93 flavors at Fennochio in Nice (only 76 left to go!). However, I didn't see why my ice cream obsession should be limited to the French Riviera when Paris is foodie heaven. I took the...
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Challenge of the cornet: Nutella edition

Birthday week meant I blew off most responsibilities, took uber-long naps and didn't think twice about eating dessert first. Even though my birthday dessert was officially chocolat fondant (think brownie mix right before it goes in the...
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