This is the story of two Thai cooking classes: one planned for and paid for and expertly executed, and other, an organic connection that sprung up on the street in Chiang Mai.
At Chiang Mai Thai Cookery School, we learned about the...
While I love eating Asian food, I barely know how to boil rice myself. Seriously. I buy my rice in those frozen packets from Trader Joe’s or gingerly poke at a pot of Minute Rice, with about 50/50 success rate.
So thank goodness the Warung...
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About Me
Christine Amorose Merrill
C'est Christine is my little slice of the internet to talk travel, lifestyle and twenty- and thirty-something struggles. After stints living in France, Australia and NYC and lots of (often solo!) travel around the world, I currently live in San Diego with my husband, daughter and two pugs.