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Cuisine

My favorite restaurants in Nice

It’s easy to be fooled—and disappointed—by restaurants in Nice. Many cater to tourists, and feature overpriced, generic dishes and unenthusiastic staff. However, there are a few gems tucked away in the less-bustling streets and squares that highlight...
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Admitting defeat in the challenge of the cornet

That’s it: I’m waving my white paper napkin in surrender. The Challenge of the Cornet has gotten the best of me. Eating ice cream every day is harder than you think, especially when oozing chocolat fondant and succulent fig tarts are fighting for...
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Women in France don’t get fat…right?

The numbers have been slowing creeping upwards on the scale--but they're in kilos, so they mean very little to someone who worries in pounds. Even so, my skinny jeans are feeling a bit TOO skinny—and I know that all those three-course meals, cheese...
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Tastes of Spain: the good, the bland and the churros

I realized something when I arrived in Spain: you rarely hear about Spanish food. Wherever you go in the world, you can find Italian pizzerias and Japanese sushi bars. French haute cuisine is revered. Turkish kebabs, Chinese takeout and Indian...
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Tastes of Corsica

Corsica certainly isn’t a foodie destination, and it’s not known for haute cuisine. However, freshness and quality reign supreme on the island, and good food isn’t hard to find. Wild boar: I ordered sanglier because I knew it was a Corsican...
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