Birthday week meant I blew off most responsibilities, took uber-long naps and didn't think twice about eating dessert first. Even though my birthday dessert was officially chocolat fondant (think brownie mix right before it goes in the...
Although "Mastering the Art of French Cooking" was a little too intense for my studio kitchen, I was delighted when my mom picked me up a copy of "Julia's Kitchen Wisdom." It still has all of Julia's signature recipes, like boeuf bourguignon and...
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About Me
Christine Amorose Merrill
C'est Christine is my little slice of the internet to talk travel, lifestyle and twenty- and thirty-something struggles. After stints living in France, Australia and NYC and lots of (often solo!) travel around the world, I currently live in San Diego with my husband, daughter and two pugs.