In my opinion, the best thing you can do in Vietnam is eat: I could live forever on prawn spring rolls, steaming bowls of pho and fresh-cut mango dipped in chili salt. After an awesome cooking class in Indonesia and learning how to make papaya salad...
This is the story of two Thai cooking classes: one planned for and paid for and expertly executed, and other, an organic connection that sprung up on the street in Chiang Mai.
At Chiang Mai Thai Cookery School, we learned about the...
While I love eating Asian food, I barely know how to boil rice myself. Seriously. I buy my rice in those frozen packets from Trader Joe’s or gingerly poke at a pot of Minute Rice, with about 50/50 success rate.
So thank goodness the Warung...
If food is the heart of a culture, then markets are its oxygen. Markets are the life source of a community: a place not only to buy and sell sustenance, but to exchange stories, recipes and smiles.
Ubud Market was no exception: it...
Sure, the wine is the main reason most people go to Margaret River. But it is fully possible to have a brilliant time in this adorable seaside town south of Perth without stepping foot in a vineyard.
If you do want to go wine tasting, give...
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About Me
Christine Amorose Merrill
C'est Christine is my little slice of the internet to talk travel, lifestyle and twenty- and thirty-something struggles. After stints living in France, Australia and NYC and lots of (often solo!) travel around the world, I currently live in San Diego with my husband, daughter and two pugs.