I do not come from a family of jam-makers. For me, jam is a souvenir: I buy pineapple or passionfruit jam in tiny shops in Maui upcountry, or fresh apple butter after a trip to Apple Hill. I’m intrigued by the homemade labels and unexpected fruit...
Many Americans' knowledge of eggplant limited to when it's fried beyond recognition, covered in tomato sauce and accompanied by a heap of spaghetti. For me, at least, eggplant parmigiana was the only way I ate eggplant for a really, really long...
My grandma is the cute old lady who always has cookies--for her granddaughters (obviously), for the kids next door, for the people who work at the bank. Whenever you go to her house, chocolate chip cookies and pizzelles will be there, without fail....
I've always had a sweet spot for syrups. Shirley Temples were my drink of choice throughout my childhood, and I had a great run with Dirty Shirleys when I started going to the bars. I also loved Italian sodas, especially with a dash of half-and-half...
Latest Posts
A guide to San Diego with kids September 17, 2024
Jojo's nursery tour April 29, 2024
It's possible, but is it pleasant? April 9, 2024
A guide to our kitchen DIY March 6, 2024
Featured Posts
- A guide to San Diego with kids September 17, 2024
A casual guide to San Diego August 5, 2022
The best beaches in Nice July 18, 2012
What I love (and hate) about Australia November 2, 2011
The best hidden gems near Times Square March 23, 2016
Skinny, strong and hot: the Melbourne coffee scene June 6, 2011
Why it's worth visiting Tallinn, Estonia December 4, 2018
Ads
Stay Connected
About Me
Christine Amorose Merrill
C'est Christine is my little slice of the internet to talk travel, lifestyle and twenty- and thirty-something struggles. After stints living in France, Australia and NYC and lots of (often solo!) travel around the world, I currently live in San Diego with my husband, daughter and two pugs.