Things that I've learned while cooking in France:
A grater is necessary for any kitchen. I never had a grater when I had my own apartment, since I bought my cheese pre-grated. Yes, I was that lazy. However, I've learned that a grater can do so...
Although "Mastering the Art of French Cooking" was a little too intense for my studio kitchen, I was delighted when my mom picked me up a copy of "Julia's Kitchen Wisdom." It still has all of Julia's signature recipes, like boeuf bourguignon and...