Corsica certainly isn’t a foodie destination, and it’s not known for haute cuisine. However, freshness and quality reign supreme on the island, and good food isn’t hard to find.
Wild boar: I ordered sanglier because I knew it was a Corsican...
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About Me
Christine Amorose Merrill
C'est Christine is my little slice of the internet to talk travel, lifestyle and twenty- and thirty-something struggles. After stints living in France, Australia and NYC and lots of (often solo!) travel around the world, I currently live in San Diego with my husband, daughter and two pugs.