Well, I've already gained a kilo and I'm pretty sure the ice cream servers are starting to judge me. I think I'm going to have to explain myself if I keep going twice in one day. My mini photo shoots with my ice cream--although I didn't bring out the...
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Things that I've learned while cooking in France:
A grater is necessary for any kitchen. I never had a grater when I had my own apartment, since I bought my cheese pre-grated. Yes, I was that lazy. However, I've learned that a grater can do so...
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Before leaving the States, I decided to put my extended stay in Nice to good use and do what every tourist wishes they could do: try every flavor of ice cream at Fenocchio, the most popular ice cream shop in Nice.
Then I arrived in Nice and did...
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I rarely leave home without a yellow tablet of paper that contains my life's to-do's separated into quadrants. My hyper-organization is a result of my awful memory; if I don't write it down, I absolutely wouldn't remember anything. It's also the...
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Before leaving for France, I swore that I was going to be openminded and try all sorts of new things. While I haven't gone back on my word, I'm realizing that openmindedness comes at a price: the awful aftertaste of something that just wasn't that...
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About C’est Christine
C’est Christine is my little slice of the internet to talk travel, lifestyle and twenty-something struggles. After living in France, Australia and New York City, I’m exploring and adventuring in San Diego with my husband and pug.
About Me
Christine Amorose Merrill
C'est Christine is my little slice of the internet to talk travel, lifestyle and twenty- and thirty-something struggles. After stints living in France, Australia and NYC and lots of (often solo!) travel around the world, I currently live in San Diego with my husband, daughter and two pugs.